Bengali style Nepali snacks and Nepal Golden Tea

Fresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

Warm weather calls for a fresh salad. The Nepal Jun Chiyabari Himalaya Imperial Black is the perfect partner. 8 grams on 500 ml, 80 centigrade water and a 2 minute brew.

Iranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Dates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep

Cornish pasty and Cornish Tea. You can’t go wrong.

Vondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach