Sheep’s cheese and Japan Sencha
A young Dutch sheep’s cheese and Japan Sencha. Brewed in my beautiful new Asahiyaki hohin I bought at @postcardteas Tea brings out the umami in the cheese in a special way!
Gerechten: Kaas en Vegetarisch
Thee: Groen
Het combineren van thee bij je maaltijd is erg lekker! Deze training laat je aan de hand van 10 stappen zien hoe je snel en makkelijk kunt beginnen met het combineren van thee bij je maaltijd.
Gerelateerde pairings
Soybeans and HōjichaSoybeans and Hōjicha. 8 grams of tea, 100 ml of 70 centigrade soft water, 1 minute steep. Interesting combination!
Cheese filled sweet pepper and China Tai Ping Hou KuiSweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.
Wensleydale Cheese and China Fujian Cloud & Mist green tea@wensleydale_creamery cheese and the China Fujian Cloud & Mist green tea. The tea makes the cheese so nice and creamy. Delicious!
Rice waffle, young cheese and a thick Kei matchaBrings our the puffed rice flavour in the waffle and the umami in the tea! Like matcha & popcorn. Sounds like blasphemy but I guess it will be a great combination
Green olives and Japan KabusechaGreen olives and a Japan Kabusecha. Wow really great combination! 9 grams on 500 ml, 60 centigrade soft water and a 1.5 minute brew.
Ecuador chocolate and Lentedauw Mao FengSeed and Bean 80% Ecuador chocolate has a delicate earthy flavour. Paired with a Lentedauw Mao Feng (a Yellow Mountains, Anhui green tea bought at Simon Lèvelt)makes the chocolate way more exiting. More smooth and even a little fruity! 6 grams of tea in my new Honin I bought at Postcard tea, 70 degrees Celsius soft water (very important with this tea. Many of the Simon Lèvelt shops sell the Zero water filters. A great way of filtering your water) infusions after rinsing the tea: 30-35-40-45 seconds.
Chocolate croissant and Japan GyokuroA good way to start the day. Chocolate croissant and a Japan Gyokuro. 7 grams in a Houhin, 60 centigrade water, 45 seconds.
Popcorn and Japan GenmaichaPopcorn and matcha aren’t the best of friends. Popcorn and Japan Genmaicha on the other hand…8 grams of tea on 500 ml soft water and 1.5 minutes of steeping time
Pickled zucchini and Lu An Gua PianPickled zucchini and a beautiful fresh Lu An Gua Pian green tea. 4 grams in a glass and just keep adding 80 centigrade water.