Chocolates and tea

Chocolates and tea; great to play with all the possible combinations!

Gerechten: Chocolade en Tussendoortjes
Thee: Zwart

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

Gerelateerde pairings

Dates and @amard_tea

Dates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep

Cornish pasty and Cornish Tea

Cornish pasty and Cornish Tea. You can’t go wrong.

Spring rolls and India Meghalaya La Kyrsiew

Spring rolls and an India Meghalaya La Kyrsiew SFTGFOP. Sweetness in the tea balances the spicy Hoi Sin sauce and enhances the sweetness. Delicious! 7 grams of tea, 500 ml, 75 centigrade water and a two minute steep.

Egg cake, strawberry’s and China Keemun Hong Cha Hao Ya

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination

Scones, blueberry jam, cream and China Fujian Golden Monkey

Sometimes you accidentally come across a very special product. We visited a farmers shop called the Kastanjeboom, located just outside the small town of Bunschoten-Spakenburg. They sell a lot of beautiful local products but they also make their own clotted cream. The best I ever tasted. Read their story. Scones, Blueberry Jam and their great cream. Paired with a China Fujian Golden Monkey. 7 grams of tea on 500 ml, 75 degrees Celsius water. A true delight!

Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Chocolate cheesecake and China Yunnan Hong Cha Bi Luo

Chocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!

More tea and more chocolates

More tea and more chocolates

Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.