Chocolates and tea
Chocolates and tea; great to play with all the possible combinations!
Gerechten: Chocolade en Tussendoortjes
Thee: Zwart

Gerelateerde pairings
Dates and @amard_teaDates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep
Cinnamon roll and Golden teaFresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.
Blueberry muffin and China Fujian Golden MonkeyBlueberry muffin and a China Fujian Golden Monkey black tea. You’ll need a lot of tea to join this huge muffin.
Stroopwafel and English blendMost common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm
Turkish pide and strong black teaTurkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.
Chocolate cheesecake and China Yunnan Hong Cha Bi LuoChocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!
Esmeralda Rio Verde and PurnamukhiyaYes, found the perfect partner for @purnamukhiya black tea! @kunachocolate 82% Esmeralda Rio Verde from Ecuador! 9 grams of tea, 500 ml 70 centigrade soft water, 1.5 minutes
Dumplings, very spicy soup and ChyaDumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.
Egg cake, strawberry’s and China Keemun Hong Cha Hao YaEgg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination