Chocolates and tea

Chocolates and tea; great to play with all the possible combinations!

Gerechten: Chocolade en Tussendoortjes
Thee: Zwart

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Stronger tea or just more of it to complement this pastry? This time I chose a huge mug. A Zealong New Zealand black tea, 7 grams and 500 ml 80 centigrade for two minutes did the best job! More savoury notes in the pastry and more fruity notes in the tea!

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And why not. An other chocolate with the same tea 😁.

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Spring rolls and India Meghalaya La Kyrsiew

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