Yam biscuits and a China Guang Dong Phoenix Dan Cong

Yam biscuits and a China Guang Dong Phoenix Dan Cong. The Oolong brings out the Yam flavour of the biscuits and reduces the sweetness. Roasted aroma in the Phoenix gets more pronounced .

Gerechten: Banket en Tussendoortjes
Thee: Oolong

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Rocky road and roasted Tie Guan Yin

Rocky road and a roasted Tie Guan Yin. 7 grams of tea, 110 ml 95 centigrade water. Infusion time 10-5-10-15-20-20 seconds. Enhances caramel tones in both rocky road as the roasted Tie Guan Yin

Chocolate and Taiwan Aged Oolong

Cacao butter from Ecuador, milk chocolate from Madagascar and 90% pure chocolate from Panama. Taiwan Aged Oolong (10 years old) is the winner with all three options. 9 grams of tea on 110 ml of boiling water. 30-45-60-60-70-80 seconds

Candy biscuit, cherries and Taiwan Oolong

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Cuore di Mandorla and roasted Dong Ding Oolong

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Nougat and Da Hong Pao Oolong

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Rich Tea Fingers and Taiwan Dayuling

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