Salsa and Japan Gyokuro
To bring out the umami in both tea and salsa: Japan Gyokuro. 14 grams in a Kyusu, 60 centigrade, 45 seconds
Gerechten: Tussendoortjes en Vegetarisch
Thee: Groen

Gerelateerde pairings
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Green olives and Japan KabusechaGreen olives and a Japan Kabusecha. Wow really great combination! 9 grams on 500 ml, 60 centigrade soft water and a 1.5 minute brew.
Cheese filled sweet pepper and China Tai Ping Hou KuiSweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.
Chocolate croissant and Japan GyokuroA good way to start the day. Chocolate croissant and a Japan Gyokuro. 7 grams in a Houhin, 60 centigrade water, 45 seconds.
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