Fig cake and China Pu-Er Mannong
A fig cake made out of figs and nuts. To balance the sweetness and bring out the fruity and nutty flavour I paired it with a strong China Pu-Er Mannong. One toucha in a Yixing pot, 30-20-20-30-35-40-45 seconds steeping time, 95 degrees Celsius water.
Gerechten: Banket, Tussendoortjes en Vegan
Thee: Post gefermenteerd
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