Cheese filled sweet pepper and China Tai Ping Hou Kui
Sweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.
Gerechten: Soep en voorgerechten, Tussendoortjes en Vegetarisch
Thee: Groen
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