Masterclass Taiwan |  |
| Algemeen | ||||
Nicoletta Tul geeft dit voorjaar weer twee webinars over thee uit Taiwan!
Onderdeel van deze webinars is een pakket met 6 bijzondere theeën die we tijdens de sessies gaan proeven. Deze thee is beperkt beschikbaar, daarom is er een maximum van 35 deelnemers voor dit webinar. De twee webinars vinden plaats op zondagochtend 18 mei en 1 juni van 10:00 tot ongeveer 12:00 via Zoom en zijn in het Engels. Omdat Nicoletta de thee opstuurt vanuit Italië sluit de inschrijving op 1 mei. De thee ontvang je vlak voor de eerste sessie. |
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| Kosten | ||||
| Het volgen van de twee informatieve webinars inclusief thee: € 97,00 excl. VAT (€ 117,37 incl. VAT). | ||||
| Data | ||||
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| Programma | ||||
| Get ready for a journey through some of the rarest and most delicious teas of Taiwan! Two events to discover two different worlds united by the passion of the producers, connected to the characteristics of the terroir and traditions. We will explore the highest teas of Taiwan, the world of true gaoshan, and a completely new tea, the red oolong from Taitung Province, an unprecedented tea that, in its young creation, already represents the pinnacle of what the island of Taiwan has to offer.
18 mei : The highest gaoshan teas of Taiwan. Gaoshan is a term that identifies all teas that grow above 1,000-1,200 meters in altitude. This term is usually associated with a specific processing style and certain cultivars suitable for these processes. We will study the terroirs of Taiwan’s most prized mountains and taste masterpieces that will allow us to fully understand the flavor, fragrances, and body characteristics of a true Taiwanese gaoshan. 1 juni: The red oolong of Taitung. |
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| About Nicoletta Tul | ||||
 Nicoletta Tul, certified THAC Tea Sommelier and Certified Professional Tea Taster for the Chinese government, I have been working with Tea for almost fifteen years and for more than nine years I have been based in my shop /atelier “La Finestra sul Tè” in Padua where I collect high quality tea from all over the world.After graduating in Agricultural Biotechnology with a thesis on the biochemical characteristics of Tea, at the University of Padua, I began my training in Asia, visiting farmers, producers, masters and technicians of Tea. I have studied the art of tasting, tea ceremonies and rituals in Japan, Korea, China and Southeast Asia. I am an international judge in TeaMasters Cup competitions since 2018, in the Tea preparation, food pairing and mixology categories. In 2020 I have published my first book, “La Finestra sul Tè. The ultimate guide to Tea”. In 2023 my second book, “La Finestra sul Giappone. The Tea Islands” has been released, a book dedicated to tea culture and to great teas of JapanI have been teaching for years at schools and academies in Italy and abroad, offering specific Masterclasses dedicated to my great passion. I organize specific Tea Tours in producing countries, visiting and living in close contact with farmers, producers and masters mostly in Japan, Korea and Taiwan. |
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We will taste different types of gaoshan oolong from the highest and most prestigious peaks of Taiwan, reaching altitudes of 2,600 meters, as well as various styles of red oolong tea. A journey to discover new flavors and reaffirm classic ones.
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