Course Roasting Intermediate |  |
| General | ||||
| During the Roasting Foundation training you have gained the necessary basic knowledge and insight into the roasting process. In the Roasting Intermediate course we build on this knowledge. We go deeper into all roasting phases. You will do various roasts. You will learn more about the flavour aspects of roasting and how to recognize roast defects by taste.
For this training, you can apply for the internationally recognized SCA Roasting Intermediate certificate |
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| Duration | ||||
| Three course days of 7 hours. We start at 10 am, we finish at 5 pm. | ||||
| Preliminary education | ||||
| We recommend that you have obtained the Roasting Foundation certificate or have experience as a coffee roaster. | ||||
| Cost | ||||
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| Dates | ||||
Register? Click on a course date above and select 'Register'. |
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| Training materials | ||||
| No additional training materials are required for this training. A work or internship place at a coffee roaster would be fantastic! | ||||
| For whom? | ||||
| Coffee roasters that have practical experience but no theoretical foundation, coffee sellers who want to have more insight into the product they are selling, coffee buyers, upcoming coffee roasters who want to discover whether the profession of roasting coffee is something for them. Baristas who want to understand their coffee roaster or supplier. Individuals who want to get the most out of their coffee hobby. Because whether you burn on a 35 kilo or 500 gram burner, the principle remains the same! | ||||
| Examination | ||||
| Het Intermediate praktijkexamen vindt plaats op de laatste lesdag. Heb je het praktijkexamen gehaald en wil je ook het SCA certificaat behalen? Dan kan je na afloop van de training thuis het online SCA theorie-examen doen. Met de kennis die je tijdens de training opdoet, ben je in staat om het theorie-examen te halen. Lees onze SCA pagina voor meer informatie. |
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| Specialty Coffee Association (SCA) | ||||
| The SCA has created a coffee diploma of which ITC Academy offers all modules. An internationally recognised certificate for your knowledge and skills as a Roaster is, of course, the crowning glory of your work. For more information on the certification system, please visit the SCA website. | ||||
| Program | ||||
You will learn…
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| Further training | ||||
| Tastes like more? You might want to take a look at the following courses: | ||||
| Scheduled courses |
| Beoordeling van deze training door onze cursisten |
(25)
Bas Meester - La Dolce Barista20 June 2026
Het waren zeer leerzame en leuke trainingen. Veel geleerd. Lekker veel praktijk en een goede afwisseling. Florian Asipi - Golden Bean GmbH19 June 2026
Excellent training! I attended the Roasting Intermediate course with Paul, and it exceeded all my expectations. I thought I was well prepared, but the course gave me countless “aha” moments and completely expanded my perspective on coffee roasting. I’ve been working professionally in coffee for around three years as a barista and café owner, but this training took my understanding of roasting, coffee development, and sensory analysis to a whole new level. What impressed me most was the individual approach. Complex topics were explained in a practical and engaging way, making them easy to understand and immediately applicable. I left with a huge amount of knowledge that I can directly implement in my business. I highly recommend ITC Academy and will definitely return for further training programs in the future. I also plan to use their courses for my team, as the value and quality of the training were outstanding. Reactie van ITC Academy Thank you so much Florian for your very nice review!! Dominique van Loon - Post18 June 2026
Paul heeft veel en een brede koffie ervaring en legt alles rustig en goed uit. Hij houdt de structuur erin, bouwt veel tijd in om zelf te branden, meten en proeven. Hij behandelt alle onderwerpen en maakt de training gezellig met veel extra verhalen en tijd om samen te proeven en over koffie te praten. Daarnaast is het een goede proever, dus ook daar veel van geleerd. Ik zou de training zeker aanraden. Reactie van ITC Academy Wat een mooi review Dominique! Hartelijk dank :-) Freek van der Salm - Beans Coffee Roasters18 June 2026
Altijd top trainingen van Paul! Johan Von Benecke31 January 2026
Best way to start the year is with coffee, a roaster and an amazing AST like Paul Tinhout. I have gained so much more knowledge than just the Roasting Course I signed up for. Definitely worth it! Created such an amazing impact in my experience at ITC Academy and would highly recommend to listen to his stories that are overflowing with wisdom in the coffee industry. Will always be thankful for the kind, generous, and humble person he is. Felix Lijssen - Beans Coffee Roasters4 July 2025
Alweer de 13e training van Paul, blijft me echt weer elke keer verbazen hoeveel deze man van koffie weet. Bij ITC kun je veel leren! Pedro4 July 2025
The training was phenomenal! Paul created a great learning atmosphere and went into the weeds of every question. The training is, of course, particularly valuable in its practical side (since most of the theory is not so difficult to find online), playing with a different roaster is a great way of testing the concepts. Sam1 July 2025
Noor de Vreede19 December 2024
Was een fijne en leerzame training. Paul staat altijd open om ervoor te zorgen dat je de lesstof begrijpt en beantwoordt alle vragen die je hebt. Dankjewel Paul!! Ruben Haak - Drents Bakkie26 March 2024
Een geweldige sfeer waar je mee wordt genomen in de wondere wereld van de koffie en het roasten. Er is aandacht en tijd voor eigen inbreng en vragen en er wordt op een hele leuke heldere manier aandacht geschonken aan de theorie van het roasten. Ook is er aandacht voor literatuur en komen de tips over tools, boeken, personen je om de oren vliegen. Trainer Paul ademt koffie en deelt de passie op een super energieke en passende manier! Bekijk alle beoordelingen. |
Upcoming
nov 16 | Amersfoort |
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