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Masterclass – Oolong Tea Taiwan – Introduction

Taiwan tea has been recorded since 17th century during the Dutch ruling period. As the history progresses, multi-cultural influence had triggered the Taiwan tea to evolve for the changing consumer taste and trading needs even today. Tang family, as one of the tea farmers with more than five decades of experience, will bring the knowledge and real-life tea growing and manufacturing experience that couldn’t be found in print. Tommy, with an engineering background, would also share the systematic analysis into the magical dynamic between sophisticated tea roasting and fermentation, multiplied by tea making process to orchestra the final taste.

See our blog posts for more information about Tea Talk Taiwan.

The master class is due on November 16. We start at 10 a.m. and end at 5 p.m.
Master class: € 97,00 excl. btw (€ 117,37 incl. btw). Lunch included.

If you register for both the introduction and the advanced master classes, the package price will be € 367.00 excl. VAT (€ 444.07 incl. VAT). If you sign up for both master classes, the discount will be deducted from the invoice.

For whom?
Anyone who likes to know more about tea production in Taiwan, to experiment and to gain more knowledge.
Global content & topics of the master class::

  • Short History: How does Taiwan tea contrast other Asian tea history?
  • Analysis of Tea Manufacturing
  • Analysis of Tea Fragrance
  • Analysis of Tea Roasting
  • Systematic Analysis and Implementation of Fermentation and Roasting – Taiwanese Oolong Tea (Tea Tasting included)
Further training
In addition to this master class, we also plan the Masterclass – Oolong Tea Taiwan – Advanced on November 17 and 18.