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Masterclass – Oolong Tea Taiwan – Advanced

Algemeen
Taiwan tea has been recorded since 17th century during the Dutch ruling period. As the history progresses, multi-cultural influence had triggered the Taiwan tea to evolve for the changing consumer taste and trading needs even today. Tang family, as one of the tea farmers with more than five decades of experience, will bring the knowledge and real-life tea growing and manufacturing experience that couldn’t be found in print. Tommy, with an engineering background, would also share the systematic analysis into the magical dynamic between sophisticated tea roasting and fermentation, multiplied by tea making process to orchestra the final taste.
Duur
De tweedaagse masterclass wordt gegeven op 17 en 18 november 2019. We starten om 10.00 uur en we sluiten af om 17.00 uur.
Kosten

Masterclass: € 297,00 excl. btw (€ 359,37 incl. btw). Inclusief lunch.

Als je je inschrijft voor de introduction en de advanced masterclasses, dan betaal je een pakketprijs van € 367,00 excl. btw (€ 444,07 incl. btw). Meld je dan aan voor beide masterclasses, de korting wordt verrekend op de factuur.

Doelgroep
Iedereen die het leuk vindt om meer over theeproductie in Taiwan te willen weten, te experimenteren en er meer kennis over wil krijgen.
Programma

Globale inhoud & onderwerpen van de masterclass:

  • The Ever Evolving Culture of Taiwan Tea
  • Everyday challenges and success: from 100+ Taiwanese Tea Farms (TeaTalk Alliance)
  • From a Taiwanese Tea Farmer’s perspective: what is tea and what is the future of the tea?
  • Analysis of Tea Manufacturing
  • Analysis of Tea Fragrance
  • Analysis of Tea Roasting
  • Systematic Analysis and Implementation of Fermentation and Roasting – Taiwanese Oolong Tea
  • Tea Tasting: Cupping and Grading
  • Group Discussion and Wrap-up
Zie ook
In aanvulling op deze masterclass geven we ook de Masterclass – Oolong Tea Taiwan – Introduction.