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Masterclass – Oolong Tea Taiwan – Advanced

General

Taiwan tea has been recorded since 17th century during the Dutch ruling period. As the history progresses, multi-cultural influence had triggered the Taiwan tea to evolve for the changing consumer taste and trading needs even today. Tang family, as one of the tea farmers with more than five decades of experience, will bring the knowledge and real-life tea growing and manufacturing experience that couldn’t be found in print. Tommy, with an engineering background, would also share the systematic analysis into the magical dynamic between sophisticated tea roasting and fermentation, multiplied by tea making process to orchestra the final taste.

See our blog posts for more information about Tea Talk Taiwan.

Duration
The two day master class is due on November 17 and 18 2019. We start at 10 a.m. and end at 5 p.m.
Cost

Master class: € 297,00 excl. btw (€ 359,37 incl. btw). Lunch included..

If you register for both the introduction and the advanced master classes, the package price will be € 367.00 excl. VAT (€ 444.07 incl. VAT). If you sign up for both master classes, the discount will be deducted from the invoice.

For whom?
Anyone who likes to know more about tea production in Taiwan, to experiment and to gain more knowledge.
Program

Global content & topics of the master class::

  • The Ever Evolving Culture of Taiwan Tea
  • Everyday challenges and success: from 100+ Taiwanese Tea Farms (TeaTalk Alliance)
  • From a Taiwanese Tea Farmer’s perspective: what is tea and what is the future of the tea?
  • Analysis of Tea Manufacturing
  • Analysis of Tea Fragrance
  • Analysis of Tea Roasting
  • Systematic Analysis and Implementation of Fermentation and Roasting – Taiwanese Oolong Tea
  • Tea Tasting: Cupping and Grading
  • Group Discussion and Wrap-up
Further training
In addition to this master class, we also plan the Masterclass – Oolong Tea Taiwan – Introduction on November 16.