{"id":3065,"date":"2025-08-29T13:54:14","date_gmt":"2025-08-29T11:54:14","guid":{"rendered":"https:\/\/itcacademy.nl\/en\/?page_id=3065"},"modified":"2025-08-29T14:35:30","modified_gmt":"2025-08-29T12:35:30","slug":"course-brewing-intermediate","status":"publish","type":"page","link":"https:\/\/itcacademy.nl\/en\/course-brewing-intermediate\/","title":{"rendered":"Course Brewing Intermediate"},"content":{"rendered":"
Date and location<\/a><\/div>\n

Course Brewing Intermediate<\/h1><\/td>

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Algemeen<\/td>\n<\/tr>\n
ITC Academy’s Brewing Intermediate training course focuses on the extraction process and the technical approach to coffee. This training course is also very interesting if you work in the coffee machine market. We explain how to adjust these types of machines. With automatic machines, it is important to make extraction and taste objectively measurable, so that the machine always produces coffee with the same consistent taste.<\/p>\n

Coffee is chemistry! We discover how many soluble substances we actually extract from ground coffee and whether this is enough or too much. You taste the influence of particle size (and composition) on flavour. You learn what the six basic elements of coffee are. But also how to measure the result and how to map it. Water plays an important role in this!<\/p>\n

By the end of the Brewing Intermediate training, the chemistry behind coffee will hold no more secrets for you!<\/p>\n

For this training, you can apply for the internationally recognised SCA Brewing Intermediate exam.<\/td>\n<\/tr>\n

Duur<\/td>\n<\/tr>\n
Two days of 7 hours. We start at 10 am, we finish at 17 pm.<\/td>\n<\/tr>\n
Vooropleiding<\/td>\n<\/tr>\n
None. Barista Skills Foundation<\/a> is recommended (but not mandatory).<\/td>\n<\/tr>\n
Cost<\/td>\n<\/tr>\n
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  • Training: € 577,00 excl. VAT (€ 698,17 incl. VAT) (including training materials and lunch)<\/li>\n
  • SCA examen (optional): € 130,00 excl. VAT (€ 157,30 incl. VAT)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Dates<\/td>\n<\/tr>\n
This course is currently not scheduled.<\/td>\n<\/tr>\n
Training materials<\/td>\n<\/tr>\n
No additional training materials are required for this training.<\/td>\n<\/tr>\n
For whom?<\/td>\n<\/tr>\n
Professionals who work with fully automatic machines. Coffee roasters, coffee buyers, coffee sellers or bar staff. Individuals who want to gain more knowledge and skills.<\/td>\n<\/tr>\n
Examination<\/td>\n<\/tr>\n
Het Intermediate praktijkexamen vindt plaats op de laatste lesdag. Heb je het praktijkexamen gehaald en wil je ook het SCA certificaat behalen? Dan kan je na afloop van de training thuis het online SCA theorie-examen doen. Met de kennis die je tijdens de training opdoet, ben je in staat om het theorie-examen te halen.
Lees onze SCA<\/a> pagina voor meer informatie.<\/td>\n<\/tr>\n
Specialty Coffee Association (SCA)<\/td>\n<\/tr>\n
The Specialty Coffee Association (SCA) has created the Coffee Skills Program. This program consists of five different modules: Barista Skills, Brewing, Green Coffee, Sensory Skills and Roasting. Each module is offered at three levels: foundation, intermediate and professional. All modules are concluded with a practical and theoretical exam. On successful completion of a module an internationally accepted certificate can be requested. For more information about the certification system, please visit the SCA website<\/a>.<\/td>\n<\/tr>\n
Program<\/td>\n<\/tr>\n
You will learn\u2026<\/b><\/p>\n