{"id":2435,"date":"2021-02-23T14:59:09","date_gmt":"2021-02-23T13:59:09","guid":{"rendered":"https:\/\/itcacademy.nl\/en\/?page_id=2435"},"modified":"2025-03-03T12:57:17","modified_gmt":"2025-03-03T11:57:17","slug":"course-barista-skills-foundation","status":"publish","type":"page","link":"https:\/\/itcacademy.nl\/en\/course-barista-skills-foundation\/","title":{"rendered":"Course Barista Skills Foundation"},"content":{"rendered":"
Date and location<\/a><\/div>\n

Course Barista Skills Foundation<\/h1><\/td>

\"\"<\/td><\/tr><\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n
General<\/td>\n<\/tr>\n
Do you want to work as Barista or are you a huge coffee lover and would you like to expand your knowledge? With the SCA Barista Skills Foundation training you gain a solid foundation for your further career in coffee! This training is accredited by the SVH and you can apply for the internationally recognized SCA Barista Skills Foundation certificate.<\/p>\n

After discussing the theoretical foundation the day will be mainly filled with practicing. In the theoretical section we explain differences between coffee beans, how extraction works, which methods there are to make espresso and discuss hygiene in the workplace. By experimenting a lot you learn to recognize the difference between sour, bitter, strong and weak. During practice you will operate the espresso machine yourself.<\/p>\n

In short: A day with crucial background knowledge and lots and lots of experimentation and practice!<\/td>\n<\/tr>\n

Duration<\/td>\n<\/tr>\n
One day (7 hours). We start at 10 am, we finish at 5 pm.<\/td>\n<\/tr>\n
Preliminary training<\/td>\n<\/tr>\n
This course is designed to introduce basic barista skills to people who have had no previous training.<\/td>\n<\/tr>\n
Cost<\/td>\n<\/tr>\n
\n
    \n
  • Training: € 297,00 excl. VAT (€ 359,37 incl. VAT) (including training materials and lunch)<\/li>\n
  • SCA exam (optional): € 130,00 excl. VAT (€ 157,30 incl. VAT)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Dates<\/td>\n<\/tr>\n
\n\n\n\n\n\n\n\n\n\n\n\n
jun<\/div>
1<\/div><\/a><\/td>
aug<\/div>
28<\/div><\/a><\/td>
Training materials<\/td>\n<\/tr>\n
No additional training materials are required for this training.<\/td>\n<\/tr>\n
For whom?<\/td>\n<\/tr>\n
Coffee roasters, buyers, vendors, employees working with coffee, private individuals who would like to learn basic barista skills.<\/p>\n

This training has been developed to introduce the basic skills of a Barista to people who have not yet followed a Barista training.<\/td>\n<\/tr>\n

Examination<\/td>\n<\/tr>\n
At the end of the day we evaluate your knowledge and skills. Have you successfully completed the day and do you also want to obtain the SCA certificate? Then you can take the SCA theory exam at home after the day’s training. With the knowledge you gained during the course day, you will be able to pass the theory exam.
\nRead our Dutch SCA page<\/a> for more information.<\/td>\n<\/tr>\n
Specialty Coffee Association (SCA)<\/td>\n<\/tr>\n
The Specialty Coffee Association (SCA) has created the Coffee Skills Program. This program consists of five different modules: Barista Skills, Brewing, Green Coffee, Sensory Skills and Roasting. Each module is offered at three levels: foundation, intermediate and professional. All modules are concluded with a practical and theoretical exam. On successful completion of a module an internationally accepted certificate can be requested. For more information about the certification system, please visit the SCA website<\/a>.<\/td>\n<\/tr>\n
Program<\/td>\n<\/tr>\n
During the day we will switch between theory, experiments and practice.<\/p>\n

Theory<\/b><\/p>\n

You will learn…<\/p>\n

    \n
  • the difference between Arabica and Robusta coffee beans;<\/li>\n
  • the importance of fresh beans;<\/li>\n
  • how to store coffee properly;<\/li>\n
  • the names and parts of the coffee grinder and the espressomachine;<\/li>\n
  • why whole milk is important;<\/li>\n
  • how to comply with the official food regulations.<\/li>\n<\/ul>\n

    Practical<\/b><\/p>\n

    You will learn…<\/p>\n

      \n
    • distinguishing the flavors sour, bitter, strong and weak;<\/li>\n
    • which steps are required to make a good espresso;<\/li>\n
    • recognize and resolve over-extraction and under-extraction;<\/li>\n
    • how to froth milk and make cappuccino and latte;<\/li>\n
    • how to adjust the coffee grinder;<\/li>\n
    • how to correctly use a tamper;<\/li>\n
    • working hygienic and clean in your workplace;<\/li>\n
    • the importance of cleaning an espressomachine.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Further training<\/td>\n<\/tr>\n
Tastes like more? You might want to take a look at the following courses:<\/p>\n